{"product_id":"alto-shaam-750-th-ii-cook-and-hold-oven","title":"Alto-Shaam 750-TH-II Cook and Hold Oven","description":"\u003cp\u003eThe Alto-Shaam 750-TH\/II is a single-compartment cook and hold oven that delivers consistent, hands-off results while fitting almost anywhere — low-profile casters let it sit even beneath a standard counter. It uses Alto-Shaam's signature Halo Heat: gentle radiant heat from thermal cabling that surrounds the cavity, with no fans, no harsh elements and no added humidity. The result is even cooking with no hot or cold spots, and food that stays moist rather than drying out.\u003c\/p\u003e\n\u003cp\u003eIn practice it's a set-and-forget workhorse. You cook by time and the oven automatically switches from cook mode to hold mode once the cycle completes, holding food at safe serving temperature for hours without overcooking. Halo Heat tenderises naturally — one hour in the oven is roughly equivalent to one to two days of dry ageing — and delivers 15–20% less protein shrinkage than conventional cooking, so you serve more portions from the same cut and cut food waste.\u003c\/p\u003e\n\u003cp\u003eIt's a genuinely waterless, ventless design: no plumbing, drains or filtration, and no hood required in most installations, which frees up extraction capacity and keeps running costs low. With a 100 lb capacity, the 750-TH\/II holds 6 GN 1\/1 pans at 100mm (or 10 at 65mm) and measures 809 × 676 × 802mm — well suited to restaurants, gastropubs, hotels, schools and care kitchens. It can also be stacked with a second 750-series oven, a 750-S holding cabinet or a 767-SK\/III smoker oven as your needs grow. Supplied and installed by Catering Projects Shop with full UK support.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHalo Heat radiant technology — no fans, no added humidity, even results\u003c\/li\u003e\n\u003cli\u003eAutomatic cook-to-hold switching for set-and-forget operation\u003c\/li\u003e\n\u003cli\u003e15–20% less protein shrinkage vs conventional cooking\u003c\/li\u003e\n\u003cli\u003eNatural tenderisation — 1 hour ≈ 1–2 days of dry ageing\u003c\/li\u003e\n\u003cli\u003eWaterless, ventless design — no plumbing or hood needed in most sites\u003c\/li\u003e\n\u003cli\u003e100 lb capacity: 6 GN 1\/1 pans (100mm) or 10 (65mm); dimensions 809 × 676 × 802mm\u003c\/li\u003e\n\u003cli\u003eStackable with a 750-series oven, 750-S cabinet or 767-SK\/III smoker\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":57043252380023,"sku":"750-TH-II","price":5830.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/3865\/7855\/files\/CookHold_750-TH-II_Front.png?v=1777099113","url":"https:\/\/cateringprojectsshop.com\/products\/alto-shaam-750-th-ii-cook-and-hold-oven","provider":"Catering Projects Shop","version":"1.0","type":"link"}