{"product_id":"alto-shaam-1000-th-ii-cook-and-hold-oven","title":"Alto-Shaam 1000-TH-II Cook and Hold Oven","description":"\u003cp\u003eThe Alto-Shaam 1000-TH\/II is a high-capacity single-compartment cook and hold oven made with meat in mind — prime rib, poultry, roast beef and ribs all come out tender and full of moisture. It runs on Alto-Shaam's Halo Heat: gentle radiant heat from thermal cabling that surrounds the cavity, with no fans, no harsh elements and no added humidity, so cooking is even and food holds without drying out.\u003c\/p\u003e\n\u003cp\u003eIn practice it's a set-and-forget workhorse. You cook by time and the oven automatically switches from cook mode to hold mode once the cycle completes, holding food at safe serving temperature for hours without overcooking. Gentle low-temperature cooking activates the natural enzymes in meat, tenderising it as it cooks and holds — one hour is roughly equivalent to one to two days of dry ageing — while reducing shrinkage and improving yield so you serve more from the same cut.\u003c\/p\u003e\n\u003cp\u003eIt's a genuinely waterless, ventless design: no plumbing, drains or filtration, and no hood required in most installations, which frees up extraction capacity and keeps running costs low. With a 120 lb capacity, the 1000-TH\/II holds up to 8 full-size pans across three wire shelves and measures 597 × 803 × 1021mm — ideal for restaurants, carveries, hotels and high-volume kitchens. It can also be stacked with an identical oven or a compatible smoker as your needs grow. Supplied and installed by Catering Projects Shop with full UK support.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHalo Heat radiant technology — no fans, no added humidity, even results\u003c\/li\u003e\n\u003cli\u003eAutomatic cook-to-hold switching for set-and-forget operation\u003c\/li\u003e\n\u003cli\u003e120 lb capacity \/ up to 8 full-size pans on three wire shelves\u003c\/li\u003e\n\u003cli\u003eNatural tenderisation — 1 hour ≈ 1–2 days of dry ageing\u003c\/li\u003e\n\u003cli\u003eWaterless, ventless design — no plumbing or hood needed in most sites\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel with magnetic door latch\u003c\/li\u003e\n\u003cli\u003eStackable with an identical oven or compatible smoker\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":57043252412791,"sku":"1000-TH-II","price":6050.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/3865\/7855\/files\/CookHold_1000-TH-II_Front.png?v=1777099114","url":"https:\/\/cateringprojectsshop.com\/products\/alto-shaam-1000-th-ii-cook-and-hold-oven","provider":"Catering Projects Shop","version":"1.0","type":"link"}