{"product_id":"alto-shaam-1000-th-i-cook-and-hold-oven","title":"Alto-Shaam 1000-TH-I Cook and Hold Oven","description":"\u003cp\u003eThe Alto-Shaam 1000-TH\/I is a dual-compartment cook and hold oven built for kitchens that need to cook and hold large volumes in a small footprint. Its two independently controlled compartments let you run different products at different time and temperature settings at once — ideal for banqueting, hotels, high-volume restaurants and institutional catering. Like the rest of the range it runs on Alto-Shaam's Halo Heat: gentle radiant heat from thermal cabling, with no fans, no harsh elements and no added humidity, for even cooking and moisture retention that extends hold life.\u003c\/p\u003e\n\u003cp\u003eIn practice it's a set-and-forget workhorse. You cook by time and each compartment automatically switches from cook mode to hold mode once its cycle completes, holding food at safe serving temperature for hours without overcooking. Halo Heat tenderises naturally — one hour in the oven is roughly equivalent to one to two days of dry ageing — and the sealed, static cooking environment traps natural juices, reducing shrinkage and improving yield so you serve more from the same cut.\u003c\/p\u003e\n\u003cp\u003eIt's a genuinely waterless, ventless design: no plumbing, drains or filtration, and no hood required in most installations, which frees up extraction capacity and keeps running costs low. The 1000-TH\/I offers a 240 lb total capacity across two compartments — 8 full-size pans in all — and stands 608 × 803 × 1921mm on heavy-duty 5\" casters. Supplied and installed by Catering Projects Shop with full UK support.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDual independently controlled compartments — cook two products at once\u003c\/li\u003e\n\u003cli\u003eHalo Heat radiant technology — no fans, no added humidity, even results\u003c\/li\u003e\n\u003cli\u003eAutomatic cook-to-hold switching per compartment\u003c\/li\u003e\n\u003cli\u003e240 lb total capacity \/ 8 full-size pans in a compact tall footprint\u003c\/li\u003e\n\u003cli\u003eNatural tenderisation — 1 hour ≈ 1–2 days of dry ageing\u003c\/li\u003e\n\u003cli\u003eWaterless, ventless design — no plumbing or hood needed in most sites\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel; mounted on 5\" casters (2 rigid, 2 braked)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":57043252314487,"sku":"1000-TH-I","price":10780.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/3865\/7855\/files\/CookHold_1000-TH-I_Door-Front.png?v=1777099110","url":"https:\/\/cateringprojectsshop.com\/products\/alto-shaam-1000-th-i-cook-and-hold-oven","provider":"Catering Projects Shop","version":"1.0","type":"link"}